Providing Profitable Restaurant Solutions Consultancy Services From an Expert in the Culinary Arts
Finetuning Bright Ideas for the Next Best Restaurant Business
KLJ Concepts is a unique restaurant consulting firm. Through the leadership of culinary expert Kevin L. Johnson, we help owners run their businesses in the best way possible. We develop carefully laid-out action plans that work to boost operations, product quality, and the overall profitability of our clients’ bistros.
A Culinary Professional’s Journey to Success
Aside from working on new restaurant projects, we’re also in the middle of writing our very own nonfiction book—Black Sheep. In this material, author Kevin Johnson talks about the challenges of growing up, getting through tough times, and working hard to get to where he is today.
Developing Dining Establishments
We have a new concept in the design phase for an All-Tableside unpretentious French style Bistro.
Investigating Resort and Hotel Restaurant Operations
Work with top consultants including chefs, general managers, and restaurant owners to assess and address ongoing issues within your business. We investigate everything from sanitation, customer service, and more aspects that hinder smooth operations. Our goal is to improve your business from the inside out, whether you’re handling a private resort or a 60-seat bistro cafe.
